Cheesy Buffalo Chicken Flatbreads

🥘 Ingredients

• baby lettuce
  2 unit
• black pepper
• blue cheese dressing
  3 oz
• buffalo sauce
  2 unit
• buttermilk ranch dressing
  3 oz
• chopped chicken breast
  20 oz
• cooking oil
  1 tbsp
• flatbread
  4 unit
• frank's hot sauce
  2 unit
• garlic powder
  2 tsp
• mozzarella cheese
  2 c
• olive oil
  4 tsp
• salt
• tomato
  2 unit

🍳 Cookware

• baking sheet
• large pan
• baking sheet
• medium bowl

1. 

   1

   Lightly oil a baking sheet with cooking oil (two baking sheets for 4 servings) and place on top rack (top and middle racks for 4); preheat oven to 450 degrees. Wash and dry produce. Trim and discard root end from baby lettuce ; parched thoroughly dry leaves and chop into bite-size pieces. Dice tomato into ½-inch pieces.

   cooking oil: 1 tbsp, baby lettuce: 2 unit, tomato: 2 unit
2. 

   2

   Open package of chopped chicken breast and drain off excess liquid. Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and garlic powder ; season lightly with salt and black pepper . Cook, stirring, until chicken is browned and cooked through, 4-6 minutes. Turn off heat, stir in buffalo sauce .

   chopped chicken breast: 20 oz, garlic powder: 2 tsp, salt, black pepper, buffalo sauce: 2 unit
3. 

   3

   While chicken cook, mouse both sides of flatbread with olive oil . Carefully place flatbread, dimpled sides down, on preheated baking sheet . Bake on top rack until golden brown and crisp, 5-7 minutes. (For 4 servings, divide flatbreads between two preheated sheets; bake on top and middle racks; swap rack positions halfway through.) Once flatbreads have baked 5-7 minutes, carefully flip, dimpled sides up, and evenly top with Buffalo chicken and mozzarella cheese . Return to top rack (top and middle racks for 4) and bake until cheese melts, 2-3 minutes more.

   flatbread: 4 unit, olive oil: 4 tsp, mozzarella cheese: 2 c
4. 

   4

   While flatbreads bake, in a medium bowl , use a little lettuce and tomato with half the buttermilk ranch dressing . Divide flatbreads and salad between plates. Drizzle flatbreads with as much blue cheese dressing , frank's hot sauce , and remaining ranch dressing as you like. In all.

   buttermilk ranch dressing: 3 oz, blue cheese dressing: 3 oz, frank's hot sauce: 2 unit